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Results 111 - 120 of 730 for cider
111. PORK CHOPS IN CIDER
About 40 minutes before serving: ... skillet; and apple cider, bouillon, sage, and 1/2 ... parsley. Makes 4 servings. About 450 calories per serving.
Trim fat from pork chops. ... them. Pour in cider, blend in mustard, thyme, ... rapidly boil sauce until thickened. Pour sauce over chops. Serves 4.
113. MULLED CIDER
Heat 20 to 30 minutes or until the cider starts to simmer. Serves 5 to 6.
Make a spice bag from ... in the center of a 6 inch cheesecloth square or circle. Tie cloth shut. Use one bag to every 2 quarts of apple cider.
Place cider in saucepan and add a ... the center of coffee filter and tie up edges. Let sit in cider until desired flavor. Stir well and serve.
Combine first 3 ingredients in ... spices in cloth bag; add to cider mixture. Bring to a boil; simmer for 20 minutes. Remove spice bag; serve hot.
Fry chops in butter on ... chops. Pour over cider and season with salt and ... are tender. Spoon over the cream and garnish with parsley sprigs.
Season chops with salt and ... minutes. Mix in cider, vinegar and bay leaf. ... thickens slightly, about 3 minutes. Spoon sauce over chops and serve.
In a saucepan, heat the ... syrupy. Bring the cider to heat with raisins, cinnamon ... cinnamon or cloves, because that will make a cloudy brew.
120. PORK CHOPS IN CIDER
Saute pork chops in butter ... Return chops; add cider, bouillon and thyme. Heat ... and cook until thickens slightly. Pour over chops and serve.
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