Yield: 1 bag (enough for 2 quarts of apple cider)
2 cinnamon sticks
1 tsp. whole allspice
10 whole cloves

Make a spice bag from 2 to 3 layers of cheese cloth. Put the spices in the center of a 6 inch cheesecloth square or circle. Tie cloth shut. Use one bag to every 2 quarts of apple cider.