6 whole cardamon
1 tbsp. whole cloves
1 tbsp. whole allspice
1 tsp. orange peel
12 whole cinnamon sticks

Open cardamon pods and remove seeds; crust lightly. Combine seeds with cloves, allspice and orange peel. Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag. Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture. Place 1 bag in 1 quart apple or cranberry juice or red wine. Simmer for 15 to 20 minutes.

Serve warm.

Makes: 4 spice bags.