2 cups water
2 cinnamon sticks
1 tablespoon whole cloves
1/2 teaspoon whole allspice
2 quarts apple cider
1 lemon, thinly sliced
1 orange, thinly sliced

Combine water and spices in a large Dutch oven; bring to a boil. Reduce heat and simmer 10 minutes. Strain mixture discarding spices, return water to Dutch oven. Add apple cider, lemon and orange; cook over low heat until thoroughly heated. Serve warm.

Serving Size: 10.