Per Serving:
1 oz vodka
4-5 oz apple cider
Cinnamon
Powdered sugar
ice
1 apple
caramel apple dipping sauce

Fill shaker with ice. Add vodka and cider. Add a dash of cinnamon. Stain into a micro-safe container. Micro-cook till hot, but not boiling, about 30 seconds.

Rim a coffee mug or other hot beverage glass with powdered sugar. Transfer warm beverage to rimmed mug.

Garnish with a dash of cinnamon and apple slice coated in caramel dip sauce.

Submitted by: Karen LaValley