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Results 1 - 10 of 261 for steam celery
This old-fashioned authentic Cape Cod ... to be prepared, steam, clean and shuck enough ... Sauté thinly sliced celery (save green celery leaves for ... be the main ingredient!
Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...
In a large Pyrex measuring cup, combine butter, paprika, garlic, parsley, sea salt, pepper, tarragon, soy sauce and liquid from canned ...
This recipe is a hit ... are cooking, slice celery and onions and shred carrots. ... may also use 1/4 to 1/2 cup of milk or water if desired.
This recipe serves 10 or more for large families or company. May cut the recipe in half for smaller servings. Note: Use two stock or soup ...
For small children, I leave ... boil chicken breasts, celery and onion slices in water ... let each choose their own toppings. Serves 6 to 8.
The perfect make ahead cold summer salad! Gently stir ingredients together and chill at least 2 to 3 hours before serving. Tastes best if ...
Combine all ingredients in order given. Add some of the reserved pineapple juice to moisten the mixture to your liking. Chill in ...
Preheat oven to 300°F. Toss cubes of bread in olive oil until completely coated. Spread coated cubes onto a cookie sheet in a single layer. ...
Wash clams to remove any ... onion, carrots and celery until onions are transparent. Add ... great to use for a Clam Chowder base the next day.
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