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Results 91 - 100 of 261 for steam celery
Cook oysters in their liquor ... directed. Dice the celery, onion, leeks and fry ... tureen, and pour the liquid over it. Serve with pilot crackers.
92. FRIED RICE
Prepare in very hot frying pan. Saute onion in salad oil, add meat then add all vegetables. Add soy sauce, salt, pepper, pinch of M.S.G. ...
93. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...
94. CROCK OF GOLD
Combine half the butter with celery, onion and parsley. Saute. ... Cognac and stir. Add shellfish, warming gently until fish is heated. Serves 4.
95. SHRIMP CREOLE
Peel and devein shrimp (frozen, ... green pepper, and celery. Cook until tender. Pour ... onion. Cook 15 minutes longer. Serve over steamed rice.
96. SEAFOOD GUMBO
Make a roux with flour ... green pepper, and celery and cook until transparent. Add ... Serve in a soup bowl over steamed rice. Makes 1 gallon.
97. SHRIMP CREOLE
Cook and stir onion in butter until tender. Stir in remaining ingredients except shrimp. Cook over low heat, stirring occasionally, about ...
Simmer onion, celery and bell pepper in butter ... coconut, chutney, chopped ripe or stuffed olives. May also be served in rice ring. Serves 15.
99. SEAFOOD MELANGE
In a skillet or frying ... or diced onion, celery, and peppers in the ... hot. Use leftovers the next day (cold or hot) on crackers for a snack.
100. SHELLFISH CAULDRON
Heat the oil in a large pot, add onion, celery and salt. Cook until tender. ... serving temperature. Accompany with rolls or crusty bread. Serves 4.
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