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Results 91 - 100 of 730 for cider
91. HOT MULLED CIDER
In covered 6 quart kettle, bring cider, brown sugar, and spices ... Excellent for autumn, winter holidays, or hunting trips and football games.
92. HOT MULLED CIDER
Put all ingredients in a ... aroma from the cider will drift through your home. ... cider, 2/5's sweet cherry or port wine in place of cider.)
93. HOT MULLED CIDER
Tie all the spices in ... spice bag and cider in a large kettle. Slowly ... each. Can be mulled ahead and reheated at serving time. Serves 10.
94. HOT MULLED CIDER
Pierce skin of orange with ... of both oranges. Pour cider into a pan and add oranges and cinnamon. Heat until it begins to steam, then serve.
95. HOT MULLED CIDER
Combine sugar, allspice, cloves, salt, nutmeg, cinnamon, and cider in large saucepan. Slowly bring ... clove-studded orange wedge in each. Serves 8.
96. HOT MULLED CIDER
Put all ingredients in crock ... ladle. For Hot Spiced Wine: Substitute 2 fifths of sweet sherry or port wine for cider. Rest of recipe is the same.
97. HOT MULLED CIDER
Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
98. HOT MULLED CIDER
In a pot, (crock pot ... punch into a bowl to serve, or place spices in a teaball prior to adding to cider so you don't have to bother straining.
99. HOT MULLED CIDER
Bring all ingredients to boil. Then simmer uncovered 30 minutes. Strain through double layer of cheese cloth. Cider can be refrigerated until needed.
100. HOT MULLED CIDER
Put all ingredients in crock ... with ladle. Hot spiced wine. use above recipe, substitute 2/5 of sweet cherry, claret or port wine for cider.
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