1 gallon cider
1/2 c. firmly packed brown sugar
4 to 5 whole cinnamon sticks, break into pieces
10 to 15 whole allspice
20 to 25 whole cloves
1 sliced lemon

In covered 6 quart kettle, bring cider, brown sugar, and spices to a boil; add sliced lemon. Uncover and simmer on low heat for 1/2 hour. Excellent for autumn, winter holidays, or hunting trips and football games.