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Results 101 - 110 of 730 for cider
101. HOT MULLED CIDER
Tie in a cheesecloth bag ... large bottle with cider and sugar. Simmer for 5 ... spice bag. Serve in mugs and float orange or lemon slices in each.
102. HOT MULLED CIDER
Mix cider and honey in medium saucepan. ... cider. Bring to a boil, cover, reduce heat and simmer 5 minutes. Remove cinnamon sticks and lemon.
103. HOT SPICED CIDER
Combine all ingredients except rum ... desired. Ladle hot cider into tankards or mugs. Float ... Five cups, or 4 (10 ounce) drinks, without rum.
104. HOT (SPIKED) CIDER
Heat the apple cider, maple syrup and liquor. ... can be made plain. Cinnamon sticks and peppermint candy canes make a nice addition to each cup.
105. HOT MULLED CIDER
Pour cider into saucepan and stir in ... the spirits to the cider just before serving, placing a cinnamon stick in each mug. Makes 8-10 servings.
106. HOT MULLED CIDER
Heat in covered pan to boiling. Simmer 10 minutes. Sugar can be added if cider is tart.
107. HOT MULLED CIDER
Tie cloves, allspice, and cinnamon ... slow cooker with cider and sugar. Simmer for 10 ... Serve with thin slices of lemon on top of each cupful.
Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and apple juice or cider. Serve hot.
109. HOT SPICED CIDER
Mix lemon juice, sugar, cider, tea and seasonings. (Tie seasonings in cheesecloth bag.) Boil 15 minutes. Add orange slices and serve hot.
110. HOT MULLED CIDER
Combine cider, sugar, cinnamon, nutmeg and ... rind. Bring to a boil, stirring only to dissolve sugar. Reduce heat, cover and simmer 5 minutes.
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