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Results 31 - 40 of 730 for cider
In a large saucepan, mix all ingredients. Bring to just under a simmer on the lowest setting on stove top. DO NOT ALLOW TO BOIL. Continue ...
32. CRANBERRY CIDER
Soak wedges of pear in ... cranberry juice, apple cider, sieved pears, water, cinnamon ... serving. Suggested garnish: wedges of apple. Serves 8.
33. HOT MULLED CIDER
Combine all ingredients, except orange ... remove spices. Pour cider into glass pitcher over orange wedges. Serve in warmed mugs with orange wedges.
Stud the apple with the cloves. Combine the apple and remaining ingredients (except for the rum and cinnamon sticks) in a large saucepan. ...
Combine all ingredients except lemon slices in saucepan. Bring to a boil, stirring constantly. Reduce heat. Simmer 10 minutes. Remove ...
Tie spices in cheese cloth and simmer all ingredients together. Serve hot. Remove spices and refrigerate any leftovers. Delicious reheated! ...
Tie the loose allspice berries and broken cinnamon sticks into a piece of cheesecloth and drop into a large saucepan along with rest of ...
Combine all ingredients in Crock-Pot. Stir occasionally to keep Red Hots from sticking to bottom of Crock. Set Crock-Pot on low, heat until ...
Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in punch bowl.
40. HOT MULLED CIDER
Mix all ingredients and bring just to a boil. Simmer about 10 minutes. Strain and serve. May be garnished with fresh orange or lemon slice, ...
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