2 quarts apple cider
1 tsp. whole cloves
1 tsp. allspice
3 sticks cinnamon
1/2 unpeeled lemon, thinly sliced
1/4 to 1/2 c. sugar

Tie spices in cheese cloth and simmer all ingredients together. Serve hot. Remove spices and refrigerate any leftovers. Delicious reheated!

Submitted by: Ruth Rogers