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Results 11 - 20 of 244 for chocolate pastries
Prepare truffles day before serving ... 1 pound of chocolate in a 2-quart mixing bowl. ... Substitute finely ground praline for the hazelnuts.
Preheat oven to 375°F. Grease 2 layer cake pans and dust lightly with extra cocoa or flour and shake out excess. Combine cocoa and milk in ...
In small bowl, cream butter. ... well. Blend in chocolate and vanilla. Add eggs, one ... whipped cream. Add cherries, if you wish. Serves 6 to 8.
1) Thaw pastry sheet at ... peaks form. Split pastries into 2 layers. Spread 12 rectangles with chocolate cream. Top with another rectangle, ... sprinkle with confectioners sugar.
Cream butter and sugar. Blend in chocolate. Add vanilla. Add eggs, ... increased to 1 1/2 squares. In Texas they sprinkle only with grated pecans!
Place candy bars and water ... Gradually fold whipped topping into cooled chocolate; spoon into pastry shell. Chill 8 hours. Makes 1 9-inch pie.
Heat oven to 350°F. Microwave chocolate and butter in bowl on ... pastry shell. Bake 50 minutes or until filling is firm. Makes 8 servings.
About 3 hours before serving: ... with confectioners' sugar; serve with hot chocolate or butterscotch sauce. Makes 16 cream puffs or 8 servings.
Prepare pie crust and set aside. Place baking chocolate and 1 1/2 cups milk ... onto filling. Chill; serve with whipped topping or whipped cream.
Cream butter at low speed ... well. Blend in chocolate and vanilla. Add eggs, one ... pastry shell. Chill 2 hours. Top with Cool Whip. Serves 6-8.
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