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Results 51 - 60 of 244 for chocolate pastries
In medium saucepan combine water, ... small pan heat chocolate and butter until melted. Add ... until blended. Drizzle over top and refrigerate.
Cream butter and sugar. Beat in chocolate and vanilla until blended. Add ... double ingredients. Recipe is too skimpy for doing just 1 recipe.
53. CHOCOLATE PIE
In saucepan, combine sugar and ... in milk and chocolate. Cook and stir over ... meringue atop pie and bake at 350°F for 12 to 15 minutes; cool.
Combine first 4 ingredients in ... Stir in semi-sweet chocolate morsels until distributed, but not ... sprinkle with peanuts. Yield: one 9 inch pie.
Combine butter, sugar and vanilla in medium bowl and beat well. Add eggs and beat well. Stir in flour. Gradually stir in chips, pecans, and ...
Prepare pie shell; set aside. Combine cocoa, sugar, cornstarch, and salt in a medium saucepan. Blend in milk until smooth. Cook and stir ...
Pour 1 cup milk into ... until smooth. Whip chocolate gelatin on medium speed until ... shell. Chill until set. Top with remaining whipped cream.
Prepare pie shell; set aside. ... until stiff. Whip chocolate gelatin on low speed until ... Chill until set. Top with remaining whipped cream.
Cream together the sugar and ... minutes or until firm. Makes one 9-inch pie. A funny cake pie because the top chocolate layer goes to the bottom.
Combine first 7 ingredients and pour into pastry shell. Bake at 350°F for 35 to 40 minutes. If baked earlier in the day, reheat for 10 ...
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