1 c. sugar
1/2 c. all purpose flour
1/2 c. melted butter, cooled
1 egg, slightly beaten
1 tsp. vanilla extract
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans
1 unbaked 9-inch pastry shell
ice cream, whipped cream or whipped topping

Combine first 7 ingredients and pour into pastry shell.

Bake at 350°F for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream or whipped topping.

Yields one 9-inch pie.