1 c. sugar
1/4 c. butter
1/2 c. milk
1 egg, beaten
1 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
Pastry shell, unbaked
4 tbsp. cocoa
1/2 c. sugar
6 tbsp. water
1/2 tsp. vanilla

Cream together the sugar and butter. Add the combined milk and egg alternately with flour and baking powder. Add the vanilla. Put into pastry shell. Mix the cocoa and sugar. Add the water and vanilla gradually. Pour over cake batter. Bake in 350 degree oven for 35 minutes or until firm. Makes one 9-inch pie.

A funny cake pie because the top chocolate layer goes to the bottom.