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Results 71 - 80 of 244 for chocolate pastries
Combine cocoa, sugar, salt, cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over ...
Mix sugar, flour and cocoa together. Add enough water to make a paste. Beat in eggs yolks well. Heat remaining water with butter and salt ...
Bake pastry shell at 350°F for 5 minutes. Combine eggs and remaining ingredients in a medium bowl and stir well. Spoon egg mixture ...
Melt butter in small saucepan over low heat. Add honey, sift in carob and cocoa powders. Using a wire whisk, blend together, then blend in ...
Pour 1 c. boiling water over 1 stick butter. Bring to boil, add 1 c flour and heat 10 minutes. When cool, add 3 eggs, 1 at a time; beat ...
Preheat oven to 325 degrees. ... butter. Stir in chocolate chips and pour into pie ... inserted in center comes out clean and top is golden brown.
Prepare pastry shell; set aside. ... mixture. Stir in chocolate chips and nuts; pour into ... Bourbon; beat until stiff. Makes about 1 cup topping.
Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter over low heat ... 50 minutes. Serve with sweetened whipped cream if desired.
Cream butter with sugar. Stir in the melted unsweetened chocolate. Add eggs, one at ... freeze. Serve with or without Cool Whip on top of pie.
Cream butter and gradually add ... milk, then add chocolate and vanilla; mix well. Drop ... baking sheet. Bake in moderate oven at 350 degrees.
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