2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 1/2 sticks softened butter
1 sm. pkg. chocolate chips
1 (9-inch) unbaked pastry pie shell

Preheat oven to 325 degrees. Beat eggs at high speed until foamy (about 3 minutes). Beat in flour, sugar, and brown sugar until blended. Beat in softened butter. Stir in chocolate chips and pour into pie shell.

Bake 55-60 minutes or until knife inserted in center comes out clean and top is golden brown.