4 eggs, beaten
1 stick butter, melted
1 c. sugar
3/4 c. white Karo syrup
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips
2 unbaked pie shells

Sprinkle the nuts and chocolate chips in the bottom of the 2 pie shells. Mix together the eggs, butter, sugar and syrup. Pour into the pie shells. Bake at 350 degrees for about 30 minutes.