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Results 111 - 120 of 244 for chocolate pastries
111. GERMAN CHOCOLATE PIE
Preheat oven to 400 degrees. Combine sugar, cornstarch, flour, cocoa and salt. Add eggs, butter, milk, then coconut, nuts and vanilla. Pour ...
Add above ingredients in order given, then add: To the last cup of flour add: Stir with a fork to fluff and add to liquid ingredients. Drop ...
113. EASY CHOCOLATE PIE
In a medium saucepan, combine creamer and pudding mix, mix well. Stir in water. Cook and stir over medium heat until mixture comes to a ...
Mix oil, egg, honey and vanilla. Mix flour, salt and soda. Combine wet and dry mixtures. Add bits and oatmeal. Place dough by spoonfuls on ...
Combine first 7 ingredients and blend with slotted spoon. Combine egg whites, canola oil, water, vanilla and vinegar - beat well. Add ...
Mix with mixer. Drop about 1/4 teaspoon on well greased cookie sheet, about 2 inches apart. Bake at 375 degrees until lightly browned. ...
Combine 2/3 cup sugar, cornstarch, ... Pour 1 cup chocolate mixture into the pie shell. ... then refrigerate for several hours before serving.
Bake pastry shell, set aside, combine sugar, cocoa, cornstarch and salt in medium saucepan, gradually add milk, stirring until smooth. Cook ...
Bake pastry shell, set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook ...
Bake pastry shell; set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook ...
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