9 inch pastry shell or crumb
1 1/4 c. sugar
1/3 c. Hershey's cocoa
1/3 c. cornstarch
1/4 tsp. salt
3 c. milk
3 tbsp. butter
1 1/2 tsp. vanilla
2 med. bananas, sliced
Sweetened whipped cream

Bake pastry shell, set aside, combine sugar, cocoa, cornstarch and salt in medium saucepan, gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 3 minutes. Remove from heat, blend in butter and vanilla. Pour into bowl, press plastic wrap directly onto surface.

Cool to room temperature. Cover bottom of cooled shell with small amount of filling. Arrange banana slices over filling. Cover with remaining filling. Chill 3 to 4 hours or until firm. Garnish with sweetened whipped cream and banana slices.