Results 61 - 70 of 244 for chocolate pastries

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Combine in heavy saucepan the sugar, flour and cocoa. Stir until well blended. Add milk, egg and butter. Cook until thick, stirring ...

In a double boiler, cook first 5 ingredients, stirring constantly until thickened. Add butter, salt, and vanilla. Stir well; pour into ...

Combine cocoa, sugar, salt, and cornstarch in medium saucepan. Blend milk into dry ingredients; stir until smooth. Simmer over medium heat, ...

In saucepan combine sugar, cornstarch, salt, cocoa; gradually stir in milk, add oil. Cook and stir over medium heat until bubbly. Cook and ...

Mix sugar, flour and cocoa in a medium saucepan. Add enough water to make a paste. Then gradually add remaining water. Cook over low heat. ...



For dark chocolate pie use 3 squares chopped ... Beat on medium speed with electric mixer for about 1 minute or until soft peaks form (tips curl).

Prepare pastry shell: cool. In medium saucepan combine sugar, flour, cocoa and salt; stir in milk. Cook over medium heat, stirring ...

Mix flour, cocoa, sugar, salt. Add beaten egg yolks. Add milk. Cook in double boiler until mixture is thick; remove, add butter and ...

Combine sugar, cocoa, and salt. Add eggs, butter, milk, and vanilla. Mix thoroughly. Pour into pastry shell and bake at 350 degrees for ...

Cook first 5 ingredients, stirring constantly until thick. Add butter, salt and vanilla; stir well. Pour into pastry shell. Top with ...

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