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Results 81 - 90 of 244 for chocolate pastries
Preheat oven to 350°F. In ... low heat, melt chocolate and butter; remove from heat. ... before cutting. Garnish with whipped cream if desired.
Cream butter in mixing bowl ... well. Blend in chocolate and vanilla extract. Add eggs, ... Shaved chocolate may top the whipped cream, if desired.
Heat oven to 350 degrees. ... eggs, corn syrup, chocolate, sugar, butter and vanilla ... comes out clean. Cool on wire rack. Makes 8 servings.
Preheat oven to 400 degrees. ... of edge. Arrange chocolate pieces over filling, spacing evenly. ... Serve warm or at room temperature. 8 servings.
FOR PASTRY: Combine flour, brown sugar and grated chocolate in large bowl. Cut in ... tart. Let stand until icing sets. Cut into wedges to serve.
In heavy saucepan, over low heat, melt chocolate, marshmallows and milk, stirring ... garnish with additional whipped cream. Refrigerate leftovers.
Melt the marshmallows, chocolate and milk over low heat. ... cracker crust. Top each piece with a spoonful of whipped cream and a chocolate curl.
In 2 quart glass measure ... safe bowl, place chocolate, sweetened condensed milk and ... until set. Garnish as desired. Refrigerate leftovers.
Put chocolate, sugar, milk and marshmallows ... shavings. Or fold whipped cream into chocolate mixture, pour into pie shell and sprinkle with garnish.
Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter over low heat ... set, 40 to 50 minutes. Serve with whipped cream if desired.
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