1 (9") baked pastry shell, cooled
5 oz. World's Finest Chocolate
20 Campfire marshmallows
1/2 c. milk
1 c. (1/2 pt.) whipping cream, whipped

In heavy saucepan, over low heat, melt chocolate, marshmallows and milk, stirring occasionally. Remove from heat. Chill 1 hour or until completely cooled. Fold in whipped cream. Turn into pastry shell. Chill 4 hours or until set. If desired, garnish with additional whipped cream. Refrigerate leftovers.