CHOCOLATE MARSHMALLOW PIE 
26 lg. marshmallows
3/4 c. milk
2 tbsp. cocoa
1 tsp. vanilla
Graham cracker pie crust
Cool Whip

Melt above ingredients together and cool. Add 1 cup Cool Whip, pour into pie shell. Frost with Cool Whip.

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“CHOCOLATE MARSHMALLOW PIE”

 

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