2/3 c. sugar
1/3 c. cocoa
1/2 c. flour
3 egg yolks
2 c. milk
3 tbsp. cream
1/2 c. marshmallows (cut up)
1 tsp. vanilla
3 egg whites

Mix the sugar, flour and cocoa. Gradually stir in the milk. Cook to thicken. Add a small amount of hot pudding to beaten egg yolks, then return it to the pudding and bring it to a boil. Remove from heat. Cool to just good and warm. Add cream, vanilla and marshmallows. The marshmallows should just melt slightly. Pour into baked pie shell and cover with meringue made from 3 eggs whites. Brown in oven.