16 lg. marshmallows
1/2 c. milk
1 (8 oz.) Hershey bar
1 c. whipping cream
9" baked pastry shell

In top of a double boiler, combine marshmallows and milk. Place over hot water and stir mixture until marshmallows melt. Add chocolate bar, stir until melted and smooth. Cool to room temperature. Whip cream, fold into marshmallow mixture. Turn into baked pie shell. Sprinkle with nuts if desired. Refrigerate. NOTE: It is important that the marshmallows melt completely. Be sure that the chocolate mixture is cool before folding in the whipped cream. This is my family's favorite chocolate pie.