2 squares baking chocolate
2 tbsp. sugar
1/2 c. milk
2 dozen marshmallows
1/2 pt. whipping cream, whipped
1 tsp. vanilla

Put chocolate, sugar, milk and marshmallows in top of double boiler. Melt over hot water. Cool thoroughly, stirring frequently. Fold in the whipped cream. Pour into baked pastry shell. Sprinkle with chopped nuts. Chill before serving.