1 (8") baked pastry shell
2 squares unsweetened chocolate
2 tbsp. sugar
1/2 c. milk
12 marshmallows
1 1/2 c. whipped cream
1/2 c. chopped toasted almonds or shaved chocolate

Put chocolate, sugar, milk and marshmallows into top of double boiler; stir over hot water until melted. Let cool; stir frequently. Pour into prepared pie shell. Top with whipped cream and sprinkle with almonds or shavings. Or fold whipped cream into chocolate mixture, pour into pie shell and sprinkle with garnish.