2 c. sugar
1/4 c. cocoa
1/4 c. butter
1/2 c. milk
2 1/2 c. quick cooking oats, uncooked
3/4 c. peanut butter
2 tsp. vanilla extract

Combine sugar, cocoa, butter, and milk in a heavy saucepan; stir well. Cook over medium heat until mixture comes to a boil; boil 1 minute. Stir in oats, peanut butter, and vanilla. Drop dough by heaping teaspoonsful onto lightly greased waxed paper; cool thoroughly. Yield: about 4 dozen.