Results 11 - 13 of 13 for precooked ham glaze

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Cut slashes into ham fat about 1 inch apart. ... period. NOTE: For regular smoked ham, bake 25-30 minutes per pound at 325 degrees before glazing.

Try this twist on a ... excess fat from ham. Score the remaining layer ... must be baked longer to reach an internal temperature of 160 degrees.

Bake ham according to producer's directions. In ... 300 degrees. Brush glaze over top. Return to oven, ... and garnish with cherries and nuts.

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