1 c. apricot or peach preserves
1 c. Russian style salad dressing
2 tbsp. dried minced onions
1 precooked ham

Bake ham according to producer's directions. In medium saucepan, combine preserves, dressing, and onions. Cook and stir until well blended; simmer uncovered 15 minutes. Remove from oven. Reduce heat to 300 degrees.

Brush glaze over top. Return to oven, cook 20 minutes longer. Remove from oven and garnish with cherries and nuts.