1 (8 to 10 oz.) jar chutney
1 c. mayonnaise
1 1/2 tbsp. curry powder
1 lg. broccoli, stemmed and cut into florets
4-5 lb. boned chicken breast, poached and chilled
1 lg. red bell pepper, cut in cubes

1. Put chutney, mayonnaise and curry in bowl and mix well. Cover and chill 1 hour.

2. Steam broccoli for 1 minute and drain.

3. Cut chicken into chunks.

4. Combine chicken, broccoli, and red pepper. Add chutney mixture to chicken.