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RANGOON CHICKEN SALAD | |
2 bunches spinach 1/2 c. scallions 1 1/2 c. diced chicken 2/3 c. raisins 2/3 c. peanuts 1 apple, lg. diced 1/2 c. wine vinegar 2/3 c. salad oil 1 tbsp. peach or mango chutney 1 tsp. curry powder 1/2 tsp. salt 1 tsp. dry mustard 1/4 tsp. Tabasco 1/4 c. brown sugar Tear spinach leaves into bite sized pieces. Combine in salad bowl the spinach, scallions, chicken, raisins, peanuts and apples. Combine rest of ingredients in a jar, shake well and pour over salad. |
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