2 c. cut up cooked chicken
1 c. white grapes, cut in half
1/2 c. celery, cut fine
1/2 c. slivered almonds
1 c. pineapple tidbits, drained
1/2 c. salad dressing (Miracle Whip)

Mix chicken, grapes, celery, almonds and pineapple together. Add salad dressing; toss lightly. Refrigerate until serving time. Serve on crisp lettuce.