3 c. torn salad greens
1 can (5 oz.) chunk chicken, drained
1 med. apple, cored & sliced
1/2 c. seedless red grapes, cut in half
1/4 c. reduced calorie Ranch salad dressing
Coarsely chopped walnuts for garnish

On salad plates, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Garnish with walnuts. Makes 2 servings.