1 c. rice
7 1/2 c. salted water
1 lb. cooked chicken meat
1 sm. cauliflower
1 red pepper, chopped
3 tbsp. salad oil
1 tbsp. vinegar
1 sm. clove garlic, crushed
1/2 c. mayonnaise
Curry powder to taste
1/2 tsp. salt
1/4 tsp. pepper
3 tsp. cream
1 green pepper, cut into strips
2 stalks celery, sliced
2 med. onions, sliced
Lettuce leaves

1. Cook the rice in boiling, salted water until tender.

Drain very well and allow to dry in a warm place.

2. Cut the chicken into bite-size pieces.

3. Cut the cauliflower into flowerets. Add red pepper.

4. Combine the oil, vinegar and crushed garlic and pour this dressing over the rice, cauliflower and red pepper.

Set aside.

5. Combine the mayonnaise, curry powder, salt, pepper and cream. Add the chicken and toss well.

6. Combine the rice mixture, the green pepper, celery, onions and the chicken.

7. Spoon the salad onto a bed of lettuce leaves. Serves

6-8.