4 (8 oz. ea.) chicken breast cutlets (skin-free)
1 tbsp. honey
1 tbsp. lemon juice
1 cup chopped tomatoes
1/2 cup chopped onions
1/2 cup chopped cucumber
1/3 cup julienne pineapple
1/3 cup julienne mango
1/3 cup avocado
1/4 cup cilantro
2 tbsp. lime juice
1-3 "dollops" dairy sour cream

Marinate chicken breast cutlets in honey/lemon juice mixture (salt and pepper to taste). Save extra marinade to brush on during grilling. Grill chicken (each side about 6 minutes). Be sure to glaze chicken with marinade when coming off grill.

Combine tomatoes, onions, cucumber, pineapple, mango, avocado, cilantro, and lime juice in large mixing bowl and combine with large spoon. Place three large spoonfuls over chicken breast cutlets and top with a "dollop" of dairy sour cream. Place cilantro on top of sour cream and serve all on a large romaine leaf.

Enjoy folks :)

Serves 4.

Submitted by: Dominic Commella