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Results 51 - 60 of 85 for poached chicken breasts
Cover turkey breast with water in a large ... or blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
52. SOUFFLE ROLL
Preheat oven to 400 degrees. ... apple, kumquats, parsley, chicken, thyme, and then heat. ... Slice souffle and put sauce on the side of the plate.
1. Combine pasta, chicken, ham, walnuts and scallions ... thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.
Combine chicken stock and pine nuts in ... Simmer 2 more minutes. Remove from heat. Whisk egg yolks and cream into hot soup, whisking constantly.
55. CHICKEN QUICHE
Poach chicken in water or stock to ... pie crust. Sprinkle with cheese, dot with butter and bake at 375 degrees for 25 to 30 minutes. Serves 6.
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
Preheat oven to 375 degrees. Combine all ingredients except pitas or tortillas. Beat with an electric mixer until blended. Spread each pita ...
Mix well and refrigerate overnight. Serves 8 to 10.
Combine stuffing and butter. Put 3/4 in greased casserole. Mix all other ingredients and pour over stuffing. Top with rest of stuffing. ...
60. POACHED CHICKEN
Rub chicken with orange. Place in a ... gently for 10 minutes. Serve with bed of hot rice topped with reserved vegetables. Garnish with parsley.
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