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Results 31 - 40 of 85 for poached chicken breasts
Lay floured chicken breasts in the casserole dish. Around ... Spoon on the vegetables and wine sauce. The sauce will thicken because of the flour.
In large saucepan, place chicken and add water, tarragon, thyme, ... and thickens. Stir in 2 tablespoons chopped parsley. Makes about 1 3/4 cups.
Heat chicken broth, parsley, onions, thyme and ... skillet. Add chicken breasts, reduce heat and simmer ... chicken. Serves 4. Very quick and easy.
Place chicken in frying pan with pineapple ... Cook and stir until smooth and hot. Add pineapple chunks and chicken to sauce. Serve over noodles.
In an 8 x 8 ... 2 minutes. Place chicken in baking dish. Spoon liquid ... Microwave on High for 12 minutes. Let stand 5 minutes before serving.
Coat an 8x8 inch baking ... cooking spray. Arrange chicken in dish in single layer. ... white pepper, if desired. Spoon over chicken. Serves 6.
Slice chicken breast into strips. Toss with apple, ... DRESSING: Combine ingredients. Stir to mix thoroughly. Use in curried chicken salad or as a dip.
38. CURRIED CHICKEN
Melt butter in large saucepan, ... chutney, stirring occasionally. Simmer. Add sliced chicken or pour over breast halves, just before serving.
Combine cooked chicken, celery, rice, onion, mayonnaise, ... chicken mixture with Corn Flake mixture. Bake at 350 degrees for 35 minutes. Serves 8.
Place chicken breasts, a couple slices of ... grapes dipped in sugar. Serve with hot rolls, iced tea and lemon sherbet with tea cookies for dessert.
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