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Results 41 - 50 of 85 for poached chicken breasts
Place chicken, celery, scallions, jalapeno pepper, ... mixture into chicken mixture, adding more mayonnaise if needed to blend the salad well.
Melt butter in skillet. Add ... 3 minutes. Add chicken broth and tomatoes and cook ... before and refrigerate. Wait until morning to bake. Serves 6.
Drain broccoli and place in ... it. Arrange deboned chicken over broccoli and hollandaise, cover ... covered 20 minutes at 350 degrees. Serves 6.
44. CHICKEN DIVAN
Poach chicken for about 30 to 40 ... Cover with chicken breasts (I cut chicken into bite-size ... make this dish, I only use half of everything.
Cut chicken meat into 12 strips and ... remaining cheese. Bake covered at 350 degrees for 40 minutes or until heated through. Makes 6 servings.
Melt butter in large skillet; ... stirring frequently. Add chicken broth and tomatoes. Cook, stirring ... Brush again with butter when reheating.
Heat peanut oil in a ... pieces. Shred chilled chicken breasts into a bowl. Add remaining ... vinegar, pepper and oils. Shake well. Adjust seasonings.
The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making ...
In a bowl, combine the chicken, apple, pineapple, grapes, chutney, ... refrigerate 4 hours or overnight. At serving time, sprinkle the nuts on top.
Mix chicken with shredded cabbage and almonds. Mix sugar, oil, and packet in. Crumble noodles in right before serving.
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