2 sm. whole chicken breasts, poached, skinned, boned, and cut into 1 inch pieces
1 tart green apple, peeled and cut into 1-inch pieces
1 c. pineapple chunks, drained
1 c. seedless green grapes, halved
3 tbsp. chopped mango chutney
1 c. mayonnaise
1 1/2 tsp. curry powder

In a bowl, combine the chicken, apple, pineapple, grapes, chutney, mayonnaise, and curry powder. Taste and adjust the seasoning. Cover and refrigerate 4 hours or overnight. At serving time, sprinkle the nuts on top.