Results 61 - 70 of 85 for poached chicken breasts

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Fry maifun a small handful ... cole slaw. Cut chicken breasts into thin strips, cut green ... over, add rice sticks and serve. Yum! Yum! Serves 8.

1. Cut the breasts into 3/4" chunks, removing and ... 2. Toss the chicken, celery and grapes together ... covered, at least 1 hour. Serves 6 to 8.

Put all in large skillet over medium heat. Turn heat down to simmer, about 35-40 minutes. Let cool in liquid. For fish, add a dash of dill, ...

Cut chicken meat into 12 strips and ... enchiladas. Sprinkle top with remaining cheese. Bake covered at 350 degrees for 40 minutes until heated through.

Saute onions, garlic, butter. Add ... each tortilla, place chicken strips and 2 tablespoons of ... cheese on top. Bake 40 minutes at 350 degrees.



Poach chicken in approximately 1 cup water. ... over tortillas. Grate 1/2 cup cheese and sprinkle over top. Bake at 350 degrees for 30 minutes.

Cut chicken meat into 12 strips and ... with remaining cheese. Bake covered at 350 degrees for 40 minutes, or until heated through. 6 servings.

Cook the noodles in boiling, ... Blend. Add hot chicken broth, stirring constantly, until mixture ... broil until a light brown crust appears.

Combine celery, carrots, onion, cauliflower ... serving platter. Arrange chicken breasts on top and pour sauce ... 8. Calories 120 per serving.

Serve over rice noodles (Chinese rice noodles, if possible - cook for minutes and drain). May be served hot or cold. (Levittown)

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