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Results 21 - 30 of 85 for poached chicken breasts
1. Cut the chicken into 1" chunks, and combine ... and process until combined but not smooth. Season to taste with salt and pepper. About 3 cups.
Combine chicken, peppers, jicama, water chestnuts ... taste). Sprinkle with sesame seeds and refrigerate several hours. Serves 6. Great picnic fare.
Cook pasta in boiling salted ... a bowl pasta, chicken, tomatoes, scallions and basil. ... until well mixed. Season with salt and pepper. Serves 2.
24. CHICKEN JALAPENO
Preheat oven to 350 degrees. ... large bowl, combine chicken stock, cream, milk, sour cream, ... with tortilla chips and other Mexican treats.
Cut package of wonton wraps ... green onions and chicken and toss well. Add just ... may also substitute Chinese noodles for the wonton wraps.
Cut up onion and celery ... frequently. Slowly add chicken base and water, whipping constantly ... taste, and simmer for 5 more minutes. Serves 6-8.
1. Prepare the chicken and set aside. 2. Core ... Simmer 20 minutes. Remove from the heat and let stand until cool. Yield: 4 cooked chicken breasts.
28. COBB SALAD
Basic French dressing for salads, ... bag. Cut the chicken breasts into fine dice (by first ... refrigerate, then toss with the dressing at the table.
Combine mayonnaise with garlic and oil from jar of artichoke hearts. Place in refrigerator. Cook pasta, drain and cool to room temperature. ...
1. Place first 5 ingredients ... minutes. 2. When chicken is cooked and broth finished ... This is New York Times cook Pierre Franeys own recipe.
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