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Results 71 - 80 of 85 for poached chicken breasts
71. SESAME CHICKEN
Toss together all above ingredients. Put into jar and mix well the following: Combine all ingredients and refrigerate for several hours.
1. Preheat oven to 375 degrees. 2. Shred chicken breast. 3. Combine first 9 ... minutes. Garnish with extra jalapenos or sliced olives, if desired.
1/2 c. toasted walnut pieces ... Prepare dressing and chicken. Chill ahead of time. ... dressing. Slice chicken breasts 1/3 to 1/2 inch thick. ... green onions, if desired.
Simmered with cinnamon stick, a ... hours. Mix chopped chicken and yogurt mixture with light ... sprig. Chill overnight or 8 hours under Saran Wrap.
Poach chicken breasts with chopped onion until cooked, ... bubbly... or in the Crock-pot on high for 1 hour and keep warm for the entire event. . Levy
CHICKEN FRICASSEE WITH CHICKEN MEATBALLS To ... a simmer and poach the meatball to test for ... finished with bagna brusca - egg and lemon sauce.
Bake, poach, or grill the chicken breasts. I like to poach ... quarters with bleu cheese dressing for dipping and celery. And napkins! Serves 2.
78. CHICKEN POT PIE
Prepare crust by sifting together ... tender. Prepare the chicken by poaching the breasts in lightly salted boiling water ... low. Cut the poached chicken into bite sized pieces ... in a light brown.
79. LEMON CHICKEN
In a large skillet overlap chicken breasts slightly. Cover with water and ... on surface and poach chicken about 15 minutes. To ... lemon slices. Serves 12.
Slowly poach chicken breasts in a mixture of half ... to cool in liquid. When cool, cut into small squares. Combine with remaining ingredients.
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