2 whole boneless chicken breasts
White wine
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. chopped fresh dill
1 c. green grapes
1/2 c. walnuts

Slowly poach chicken breasts in a mixture of half wine and half water. Poach over low heat for 2 minutes. Do not boil. Allow chicken breasts to cool in liquid. When cool, cut into small squares. Combine with remaining ingredients.