| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for fresh vegetable appetizers
Heat oven to 375 degrees. ... crust. Top with remaining ingredients. Cut into appetizer-size pieces. Store in refrigerator. Makes 60 appetizers.
(An almost healthy appetizer) 2 ... pepper 2 c. fresh mushrooms, finely chopped 1 c. ... appetizer size. Refrigerate leftovers. 60 appetizers.
Heat oven to 375 degrees. ... until smooth. Spread evenly over crust. Top with vegetables. Cut into appetizer size pieces. Makes 60 appetizers.
Separate dough in 4 long ... tomatoes, broccoli, green pepper and onions. Cut into appetizer size pieces. Refrigerate leftovers. Makes 60 appetizers.
Heat oven to 375 degrees. ... tomatoes, broccoli, green pepper and onions. Cut into appetizer size pieces. Refrigerate leftovers. 60 appetizers.
The shrimp can be prepared up to the point of frying and refrigerated 24 hours ahead. Leaving the tails attached makes this an easy to pick ...
TIPS: Select tiny zucchini, preferably ... or until the vegetables are soft and well blended. ... served with other appetizers at a party. They may ... or picnic. 24 appetizers.
18. VEGETABLE PIZZA
Preheat oven to 375 degrees. ... crust. Top with vegetables. Cut into appetizer size pieces. ... leftovers. Makes approximately 60 appetizers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables