3 c. fresh, sliced, unpared zucchini (about 4 sm.) or 1 lg. pkg. frozen zucchini
1 c. Bisquick
1/2 c. onion, chopped
1/2 c. cheese, grated
2 tsp. seasoning salt
1 tsp. marjoram or oregano
1/4 c. vegetable oil
4 eggs, slightly beaten

Grease a 9 x 13 inch pan. Bake at 350 degrees 30 minutes. Double for pan full of bread.