Light Summer - Recipes - Page 3

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Results 21 - 30 of 91 for light summer

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21. CHICKEN IN ALFREDO SAUCE WITH VEGETABLES

1. Cook chicken pieces in wine about 30 minutes. 2. Cook squash and zucchini together until done. Cook peas separately - keep crunchy. 3. ...

22. CHICKEN AND VEGETABLES WITH YOGURT SAUCE

Cut vegetables into julienne strips. In large skillet melt 2 teaspoons butter. Add garlic; cook about 30 seconds. Add carrot; cook and stir ...

23. CHICKEN WITH SUMMER SQUASH, ZUCCHINI AND ALFREDO SAUCE OVER

LINGUINI 1. Slice chicken into strips. Steam in wine until done. 2. Boil down squash and zucchini in a little butter. 3. Combine butter, ...

24. SUMMER SQUASH AND ZUCCHINI CASSEROLE

CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...

25. GREEN BEAN SOUP

Cook ham bone in water ... or until veggies are tender. Skim off excess fat. Just before serving, stir in light cream. Makes about 3 1/2 quarts.

26. SUMMER SQUASH AND TOMATOES AU GRATIN

In large casserole, layer thinly sliced squash, pepper, tomato, garlic powder, onion, bacon, and cheeses. In second layer after the squash, ...

27. SUMMER SQUASH BREAD

Preheat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. Mix dry ingredients except sugar thoroughly. Beat eggs until frothy. Add ...

28. COOL SUMMER SALAD

Mix all ingredients together well. ... added, if desired. Place in refrigerator until chilled. Serve on lettuce leaf. Good for any summer meal.

29. SUMMER BARBECUE SAUCE

Mix all ingredients in a small saucepan. Bring to a gentle boil for 15 minutes or until sauce thickens.

30. SUMMER FRUIT PARFAIT

For OAT CRUNCH: Melt butter; add oats, almonds and brown sugar. Cook over medium heat about 5 minutes or until golden brown, stirring ...

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