Light Summer - Recipes - Page 6

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Results 51 - 60 of 91 for light summer

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51. LIGHT SQUASH

Season as desired: basil, thyme, Mrs. Dash, salt, pepper or nature seasoning. Scrub squash and slice. Slice onion and pepper into rings. ...

52. THE PERFECT SUMMER SALAD

Prepare macaroni according to package directions; drain. In large bowl, combine macaroni, tuna, tomato, pepper and onions. In small bowl, ...

53. TUNA SUMMER SALAD

Boil macaroni, drain. Combine all ingredients in large bowl. Mix: 2 tsp. Dijon mustard 1/2 tsp. lemon pepper seasoning Mix in small bowl. ...

54. CARROT SOUP

Saute onions in butter until soft. Add carrots, potatoes, and 1/2 broth. Boil 15-20 minutes until done. Take out vegetables with slotted ...

55. HOMEMADE ICE CREAM

Beat together all ingredients well. Place in ice cream freezer and turn until done. If desired, 1 1/2 to 2 cups fresh fruit of any kind may ...

56. SQUASH BREAD

Preheat oven to 350 degrees, ... minutes. 1 loaf, 16 slices, about 150 calories per slice. NOTE: Zucchini or yellow summer squash may be used.

57. SUMMER FRUIT SALAD

Cut up fruit. Combine fruits and orange juice. Stir. Chill 1 hour or more.

58. MIXED SUMMER SQUASH

Boil above for 20 minutes. Blend flour and butter and cook until thick. Add cream, blend in bouillon and cheese. Pour drained squash ...

59. SUMMER SQUASH AND ZUCCHINI CASSEROLE

CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 ...

60. ERICA'S SUMMER SNACK

Spread cream cheese (either alot or a little to taste) on rice cakes and munch!

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